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Best Practices for Restaurant Grease Management – Small Business Tips

Posted on March 6, 2022 by Rochester Farmers Market

The employees of our company simply pour grease down the drain. The cooking grease, particularly in the large quantities produced in small-scale restaurants can clog drains and the municipal sewer system. Grease can build up in your sewer line in the vicinity of your restaurant. The restaurant may have to make a payment for the repairs.

The video provides the most effective methods for managing restaurant grease. The video will assist you to teach your staff members and make sure that the establishment has the right equipment for capturing grease.

Storing grease can be dangerous and should never be left in it. Find some grease recycling services near you in order to get rid of the grease from your property and dispose of it. They don’t simply remove fat, they also recycle it into different industries. It means that the effect of your restaurant on the earth is minimized through one of these services. hooeilgq1n.

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